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Dec 4, 2008

Pepper Beef Goulash

I made this for dinner last night and it was just too yummy not to share! I have to thank Mari at My Little Corner of the World for sharing this slow-cooker recipe (and Sandra for hosting Slow Cooking Thursday!). It was so easy to throw together and the meat was so tender and was just falling apart.

Pepper Beef Goulash

1/2 cup water
1 can (6 ounces) tomato paste
2 tablespoons cider vinegar
1 envelope sloppy joe seasoning
2 - 2 1/2 pounds beef stew meat
1 celery rib sliced
1 green pepper, cut into 1/2" chunks
Hot, cooked noodles

In a 3 quart slow cooker, combine the water, tomato paste, vinegar and sloppy joe seasoning. Stir in the meat, celery and green pepper. Cover and cook on low for 5 hours. Serve over noodles. Enjoy!

*Since the only green veggie my hubby will eat is green beans, I omitted the celery and green pepper. I also threw the noodles into my slow cooker 10mins before we ate. The only thing I would change is next time I would actually throw a little bit of pepper in it.*

1 comment:

Alicia said...

Hi Laura!! I need me a slow cooker!!!!!! I think I'm the only person I know that doesn't own one!!

That looks delicious!!!

And yes, I agree..having a sister is wonderful!!

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