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Oct 7, 2009

Zesty Chicken and Rice Casserole

I guess I'm all about comfort foods right now. I recently found this recipe, but it has become a family favorite around here!!


1 box chicken flavored rice dinner
2 chicken boullion cubes with 2 cups boiling water or 1 1/2 cups chicken broth
2 cups cooked chicken
1 can cream of chicken soup
1 envelope "Good Seasons" Italian dressing mix
1/2 cup shredded Cheddar cheese
1/2 cup sour cream


Prepare rice dinner as directed.

In a mixing bowl, dissolve boullion, and add rest of the above ingredients and place in a 9x13 baking dish.

Bake 30mins, covered with foil, @ 350 degrees. Remove foil, bake another 5-10mins. Casserole will set-up as it cools.

--- My notes ---

This dish can get a little too salty if you aren't careful. I'd recommend using a low-sodium chicken broth and tasting it before you bake it.

We like it really cheesy, so I add a bit more! :)

This doubles just fine in a 9x13 dish.

2 comments:

Daphine said...

Sounds DELICIOUS! Thanks so much for sharing the recipe!

Miss you girl! Hope all is well!

Alicia said...

Yum! That sounds delicious!! My kind of comfort food for sure!

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